Amount of 16:0 hexadecanoic, palmitic fatty acid in Beans, liquid from stewed kidney beans

Legumes and Legume Products

In 100 g (Grams) of Beans, liquid from stewed kidney beans there is 0.729 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount

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16:0 hexadecanoic, palmitic fatty acid

16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than Beans, liquid from stewed kidney beans.

Oil, palm 43.5 g 43.5%
Shortening frying (heavy duty), palm (hydrogenated) 40.6 g 40.6%
Shortening, confectionery, fractionated palm 36 g 36%
Fish oil, menhaden, fully hydrogenated 35.221 g 35.22%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 29.45 g 29.45%
Pork, fresh, variety meats and by-products, leaf fat, raw 26.77 g 26.77%
Butter oil, anhydrous 26.166 g 26.17%
Oil, cocoa butter 25.4 g 25.4%
Fat, beef tallow 24.9 g 24.9%
Shortening frying (heavy duty), beef tallow and cottonseed 24.5 g 24.5%
Lard 23.8 g 23.8%
Animal fat, bacon grease 23.681 g 23.68%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 23.392 g 23.39%
Shortening, household, lard and vegetable oil 23 g 23%
Oil, industrial, cottonseed, fully hydrogenated 22.965 g 22.96%
Oil, cottonseed, salad or cooking 22.7 g 22.7%
Beef, variety meats and by-products, suet, raw 22.57 g 22.57%
Nuts, pilinuts, dried 22.035 g 22.04%
Butter, salted 21.697 g 21.70%
Butter, without salt 21.697 g 21.70%
Beans, liquid from stewed kidney beans

Beans, liquid from stewed kidney beans is a type of Legumes and Legume Products. The most significant nutrients in Beans, liquid from stewed kidney beans are listed below.

Water 91.5 g 91.5%
Energy (calorie) 47 kcal
Energy (joule) 197 kJ
Protein 1.8 g 1.8%
Total lipid (fat) 3.2 g 3.2%
Ash 0.7 g 0.7%
Carbohydrate, by difference 2.8 g 2.8%
Fiber, total dietary 0.1 g 0.1%
Sugars, total 0 g
Calcium, Ca 13 mg 0.01%
Iron, Fe 1.96 mg
Magnesium, Mg 37 mg 0.04%
Phosphorus, P 88 mg 0.09%
Potassium, K 408 mg 0.41%
Sodium, Na 2 mg
Zinc, Zn 0.49 mg
Copper, Cu 0.098 mg
Selenium, Se 0.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.1 mg

Nutrients in Beans, liquid from stewed kidney beans